Menu week 4

Monday- Beans and rice burritos

Tuesday- Leftover Chicken curry and rice

Wednesday- Ham, potatoes, green beans and applesauce at church

Thursday- Broiled salmon, corn pudding and peas

Friday- Leftover honey-sesame chicken with rice, peas and carrots

Weekend- Enchiladas (of some sort. It’s Cinco de Mayo, right?), eating out, and leftover beans and rice.

If anyone has a good enchilada or enchilada casserole recipe, I’m looking for options. I’d like something that I can make with beans and vegetables, possibly no meat. I have a feeling I’m going to be making up a recipe, but that is always so much easier if I have a few good recipes to get ideas from.

Happy cooking!

Menus week 3

Here it is!

Monday: Pizza- so we can earn extra points with Papa John’s and get a free pizza soon!

Tuesday (Sweet Potato’s first birthday!): Broiled salmon with broccoli, carrots and quinoa (left over pasta for Sweet Potato)

Wednesday: Pot roast at church

Thursday: Pasta with zucchini and meat sauce

Friday: Curry chicken with brown rice

Saturday: Birthday Party! Grilled chicken, asparagus, corn (on the cob I think), fruit salad, cupcakes and pots de creme (in case the babies don’t like cupcakes).  I plan to make chocolate cupcakes with raspberry cream cheese icing. I think they’ll be pretty!

Sunday: leftovers and fried rice.

Another delicious week!

Menu week 2

Here is this week’s menu:

Monday: Beef pot pie. I plan to make this with a drop-biscuit topping so that I don’t have to bake it. It is the same recipe as from my CLFF book, but my recipe doesn’t have red wine. It is delicious without the wine, and Sweet Potato likes it too.

Tuesday: Broiled Salmon with sweet potatoes and broccoli

Wednesday: Pizza with homemade whole wheat crust. I get to use my bread maker for this one! I haven’t tried making pizza dough yet, though, so if anyone has a good recipe, please share!

Thursday: Scrambled eggs with potatoes, bacon and spinach mixed in.

Friday: Twice baked Potatoes

Weekend: Turkey marsala with angel hair pasta, and leftovers.

I think it’s going to be a delicious week!